In his book, The Hunt for Zero Point, Cook writes about the anti-gravity research and development programs. During World War II, German SS General Hans Kammler was already building the hardware needed to utilize it and in the 1950s America was working on it. Cook will discuss the history of his investigation and what happened to the early research and what it might mean to the future of aviation.

Tue. Oct.15
Topic: The Impact of First Ladies
Guest: Kati Marton, journalist and author

In her book, Hidden Power, Presidential Marriages That Shaped Our Recent History, gives us a glimpse of how first ladies have used their privileged access to the president to influence staffing, promote causes, and engage directly in policy-making. Kati Marton will share her insights of the workings of the private White House.

Wed. Oct.16
Topic: FEMA
Guest: James Lee Witt, former director of the Federal Emergency Management Agency

Mr. Witt served as director of FEMA from 1993 – January 2001.  As director he coordinated federal disaster relief  which includes the response and recovery activities of 24 federal agencies and departments, the American Red Cross and other voluntary organizations. We will discuss the workings and critical importance of this agency.

Thr. Oct.17
Topic: Vanquishing Fear
Guest: Sharon Promislow, a Specialized Kinesiologist in Educational Kinesiology

Tragic events and stress have been having an ever-growing impact on our lives. These events affect our health and our ability to perform to full potential. Sharon Promislow will provide tools everyone needs to re-educate their response to stress while restoring peace of mind, so that we can resume a state of productive living.

Fri. Oct. 18
Topic: Future World Water Situation
Guests:  TBA

Is the world heading towards a genuine water crisis? Will hundreds of millions of people still lack access to clean water in 2025? What impact will water scarcity have on future global food production and the
environment? The guests will tell us about a major study just released from the International Food Policy Research Institute.